Winery Chirping BirdUncaged Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Uncaged Sauvignon Blanc from the Winery Chirping Bird
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uncaged Sauvignon Blanc of Winery Chirping Bird in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Uncaged Sauvignon Blanc
Pairings that work perfectly with Uncaged Sauvignon Blanc
Original food and wine pairings with Uncaged Sauvignon Blanc
The Uncaged Sauvignon Blanc of Winery Chirping Bird matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella from an old spanish grandmother..., summer tuna quiche or macaroni capra.
Details and technical informations about Winery Chirping Bird's Uncaged Sauvignon Blanc.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Informations about the Winery Chirping Bird
The Winery Chirping Bird is one of of the world's greatest estates. It offers 4 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
