Winery ChillagPetit Syrah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Wine flavors and olphactive analysis
On the nose the Petit Syrah of Winery Chillag in the region of Galilee often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Petit Syrah
Pairings that work perfectly with Petit Syrah
Original food and wine pairings with Petit Syrah
The Petit Syrah of Winery Chillag matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of spaghetti bolognese, saddle of hare jura style or sun wheat.
Details and technical informations about Winery Chillag's Petit Syrah.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Petit Syrah from Winery Chillag are 2014, 0
Informations about the Winery Chillag
The Winery Chillag is one of of the world's greatest estates. It offers 29 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
