Winery Tenute ChiaromonteKimìa Moscato
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Kimìa Moscato from the Winery Tenute Chiaromonte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kimìa Moscato of Winery Tenute Chiaromonte in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Kimìa Moscato of Winery Tenute Chiaromonte in the region of Puglia often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Kimìa Moscato
Pairings that work perfectly with Kimìa Moscato
Original food and wine pairings with Kimìa Moscato
The Kimìa Moscato of Winery Tenute Chiaromonte matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood and mushroom quiche, broccoli and blue cheese quiche without pastry or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Tenute Chiaromonte's Kimìa Moscato.
Discover the grape variety: Picardan
Crisp, aromatic dry whites with a pale golden color, slender palate and preserved acidity, offering delicate aromas of citrus (lemon), white flowers (acacia, hawthorn), green apple, garrigue herbs and mineral notes. A freshness-adding profile in warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties) and the Côtes-du-Rhône AOC. Rare French indigenous variety from the southern Rhône Valley.
Last vintages of this wine
The best vintages of Kimìa Moscato from Winery Tenute Chiaromonte are 2017, 0, 2015
Informations about the Winery Tenute Chiaromonte
The Winery Tenute Chiaromonte is one of of the world's great estates. It offers 17 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
