
Winery Chez BrésilEdição Limitada Pinot Noir
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Edição Limitada Pinot Noir from the Winery Chez Brésil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edição Limitada Pinot Noir of Winery Chez Brésil in the region of Rio Grande do Sul is a .
Food and wine pairings with Edição Limitada Pinot Noir
Pairings that work perfectly with Edição Limitada Pinot Noir
Original food and wine pairings with Edição Limitada Pinot Noir
The Edição Limitada Pinot Noir of Winery Chez Brésil matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, veal cutlets parmigiana or rabbit with cider and mushrooms.
Details and technical informations about Winery Chez Brésil's Edição Limitada Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Chez Brésil
The Winery Chez Brésil is one of of the world's greatest estates. It offers 1 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.









