
Winery Chevreux BournazelChampagne
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Champagne from the Winery Chevreux Bournazel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne of Winery Chevreux Bournazel in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Champagne of Winery Chevreux Bournazel in the region of Champagne often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Champagne
Pairings that work perfectly with Champagne
Original food and wine pairings with Champagne
The Champagne of Winery Chevreux Bournazel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of fricadella, pasta gratin or periwinkles - the perfect cook!.
Details and technical informations about Winery Chevreux Bournazel's Champagne.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Champagne from Winery Chevreux Bournazel are 2012, 2017, 2013, 2016 and 0.
Informations about the Winery Chevreux Bournazel
The Winery Chevreux Bournazel is one of of the world's greatest estates. It offers 9 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.














