Chevel Yehuda Winery - Nachshon Reserve

Chevel Yehuda WineryNachshon Reserve

The Nachshon Reserve of Chevel Yehuda Winery is a red wine from the region of Galilee.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Chevel Yehuda Winery's Nachshon Reserve.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marzemino

A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.

Informations about the Chevel Yehuda Winery

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Galilee

The Chevel Yehuda Winery is one of of the world's greatest estates. It offers 2 wines for sale in the of Galilee to come and discover on site or to buy online.

Top wine Galilee
In the top 3500 of of Israel wines
In the top 2000 of of Galilee wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Galilee

Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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