Winery Chevalier des BastidesGaillac

Name: Gaillac Winery Chevalier des Bastides
Brand: Winery Chevalier des Bastides
Rating: 3.1 (17 reviews)

wine of South West of France

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Gaillac of Winery Chevalier des Bastides is a wine from the region of South West.
This wine generally goes well with

Details and technical informations about Winery Chevalier des Bastides's Gaillac.

Winery

Winery Chevalier des Bastides

Grape varieties

Region/Great wine region

South West

Country

France

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Perlette

Seedless table grape with long clusters and golden berries, thin skin and crisp flesh, sweet fresh taste. Early-ripening and productive. Grown in California, Mexico, Argentina and Chile for export markets, valued for its attractive appearance and excellent shelf life. White seedless American variety obtained in 1936 in California, widely distributed in supermarkets.

Informations about the Winery Chevalier des Bastides

The winery offers 2 different wines.

Its wines get an average rating of 3.1.

It is in the top 3 of the best estates in the region

It is located in Sud-Ouest

The Winery Chevalier des Bastides is one of of the world's greatest estates. It offers 2 wines for sale in the of South West to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 15000 of of South West wines

In the top 7500 of wines

In the top 1500000 wines of the world

The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.