Winery Chevalier de Saint-André - Bordeaux Blanc

Winery Chevalier de Saint-AndréBordeaux Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bordeaux Blanc of Winery Chevalier de Saint-André is a white wine from the region of Bordeaux.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Bordeaux Blanc from the Winery Chevalier de Saint-André

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bordeaux Blanc of Winery Chevalier de Saint-André in the region of Bordeaux is a powerful.

Details and technical informations about Winery Chevalier de Saint-André's Bordeaux Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Mitos

Intensely coloured, structured reds with an almost black ink-dark robe, firm tannins and a dense palate, showing aromas of black fruits (blackberry, blackcurrant), plum, spices, violet and balsamic notes. Teinturier variety (coloured flesh) used primarily in blends to reinforce colour and structure of German reds: Württemberg, Palatinate (Pfalz) and Baden. German hybrid created in 1970 at Weinsberg (blaufränkisch × teinturier-Bouschet).

Informations about the Winery Chevalier de Saint-André

The winery offers 5 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Univitis.
It is in the top 5 of the best estates in the region
It is located in Bordeaux

The Winery Chevalier de Saint-André is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 150000 of of France wines
In the top 20000 of of Bordeaux wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Tastevin

Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.

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