Winery Chervet - Chüejerwn Pinot Noir

Winery ChervetChüejerwn Pinot Noir

The Chüejerwn Pinot Noir of Winery Chervet is a wine from the region of Bern.
This wine generally goes well with
The Chüejerwn Pinot Noir of the Winery Chervet is in the top 0 of wines of Bern.

Details and technical informations about Winery Chervet's Chüejerwn Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Barbera blanche

Crisp, taut whites with a marked acidity, showing discreet aromas of green apple, citrus, white flowers and fresh herbal notes. Neutral and refreshing profile. Preserved in confidential parcels in Piedmont (Monferrato, Alessandria) for its heritage value, subject to ampelographic studies. Very rare autochthonous Piedmontese variety, with no genetic link to black barbera despite the shared name.

Informations about the Winery Chervet

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Bern

The Winery Chervet is one of of the world's greatest estates. It offers 4 wines for sale in the of Bern to come and discover on site or to buy online.

Top wine Bern
In the top 20000 of of Switzerland wines
In the top 150 of of Bern wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Bern

Bilingual Swiss canton, vineyards on the shores of Lake Biel (~257 ha), calcareous and molasse soils south-facing, lake microclimate. Chasselas white king: light and floral with citrus, green apple, white flowers and mineral perlant touch, refreshing palate — Swiss everyday companion. Silky Pinot Noir red (cherry, raspberry) and fruity Oeil de Perdrix rosé. Pinot Gris, Chardonnay, Sauvignon Blanc complementary.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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