Winery Chèrouche - Persane Buitonaz

Winery ChèrouchePersane Buitonaz

The Persane Buitonaz of Winery Chèrouche is a red wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Chèrouche's Persane Buitonaz.

Grape varieties
Natural
Yes
Region/Great wine region
Style of wine
Alcohol
12.6°
Allergens
Contains sulfites

Discover the grape variety: Parellada

Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.

Informations about the Winery Chèrouche

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Valais
Find the Winery Chèrouche on Facebook

The Winery Chèrouche is one of of the world's great estates. It offers 17 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 25000 of of Switzerland wines
In the top 8000 of of Valais wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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