Winery Chêne Peyraille - Édítíon Límítée Bergerac

Winery Chêne PeyrailleÉdítíon Límítée Bergerac

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Édítíon Límítée Bergerac of Winery Chêne Peyraille is a red wine from the region of Bergerac of South West.
This wine generally goes well with

Details and technical informations about Winery Chêne Peyraille's Édítíon Límítée Bergerac.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trebbiano giallo

Simple, fresh whites to drink young, with a pale golden colour, a light palate with moderate acidity and signature aromas of citrus (lemon), white flowers and discreet herbaceous notes. An accessible Roman profile. An essential component of Frascati DOC and the Castelli Romani, bringing freshness and acidity to classic Lazio blends. Trebbiano variety grown mainly in Lazio and Umbria.

Last vintages of this wine

Édítíon Límítée Bergerac - 2011
In the top 100 of of Bergerac wines
Average rating: 2.911100

The best vintages of Édítíon Límítée Bergerac from Winery Chêne Peyraille are 2011

Informations about the Winery Chêne Peyraille

The winery offers 7 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Bergerac in the region of South West

The Winery Chêne Peyraille is one of of the world's greatest estates. It offers 7 wines for sale in the of Bergerac to come and discover on site or to buy online.

Top wine South West
In the top 300000 of of France wines
In the top 900 of of Bergerac wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Bergerac

Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.


The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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