Winery Charles DrapierMontagny 1er Cru
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Montagny 1er Cru from the Winery Charles Drapier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagny 1er Cru of Winery Charles Drapier in the region of Burgundy is a powerful.
Food and wine pairings with Montagny 1er Cru
Pairings that work perfectly with Montagny 1er Cru
Original food and wine pairings with Montagny 1er Cru
The Montagny 1er Cru of Winery Charles Drapier matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti carbonara, penne with smoked salmon and crème fraiche or shrimp with oyster sauce.
Details and technical informations about Winery Charles Drapier's Montagny 1er Cru.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Informations about the Winery Charles Drapier
The Winery Charles Drapier is one of of the world's great estates. It offers 45 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
