Winery Chauvot LabaumeVieilles Vignes Beaujolais-Villages Nouveau
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vieilles Vignes Beaujolais-Villages Nouveau from the Winery Chauvot Labaume
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Beaujolais-Villages Nouveau of Winery Chauvot Labaume in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Beaujolais-Villages Nouveau
Pairings that work perfectly with Vieilles Vignes Beaujolais-Villages Nouveau
Original food and wine pairings with Vieilles Vignes Beaujolais-Villages Nouveau
The Vieilles Vignes Beaujolais-Villages Nouveau of Winery Chauvot Labaume matches generally quite well with dishes of pasta, veal or pork such as recipes of tuscan linguine, italian veal roulade or jambalaya (louisiana).
Details and technical informations about Winery Chauvot Labaume's Vieilles Vignes Beaujolais-Villages Nouveau.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Chauvot Labaume
The Winery Chauvot Labaume is one of of the world's great estates. It offers 33 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
