Winery Chauvot LabaumeBeaune 'Grèves'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune 'Grèves'
Pairings that work perfectly with Beaune 'Grèves'
Original food and wine pairings with Beaune 'Grèves'
The Beaune 'Grèves' of Winery Chauvot Labaume matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of harira de mamie (moroccan soup), paupiettes of veal or deer jig.
Details and technical informations about Winery Chauvot Labaume's Beaune 'Grèves'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Chauvot Labaume
The Winery Chauvot Labaume is one of of the world's great estates. It offers 33 wines for sale in the of Beaune 1er Cru 'Les Grèves' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Grèves'
The wine region of Beaune 1er Cru 'Les Grèves' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bouchard Père & Fils or the Domaine Michel Lafarge produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Grèves' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Grèves' often reveals types of flavors of cream, rhubarb or tree fruit and sometimes also flavors of oak, vegetal or microbio.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
