Château VillerambertLes Truffiers
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Les Truffiers of the Château Villerambert is in the top 60 of wines of Minervois.
Taste structure of the Les Truffiers from the Château Villerambert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Truffiers of Château Villerambert in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Truffiers of Château Villerambert in the region of Languedoc-Roussillon often reveals types of flavors of red fruit.
Food and wine pairings with Les Truffiers
Pairings that work perfectly with Les Truffiers
Original food and wine pairings with Les Truffiers
The Les Truffiers of Château Villerambert matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, homemade italian lasagna or marinated veal skewers with herbs.
Details and technical informations about Château Villerambert's Les Truffiers.
Discover the grape variety: Tinta Amarela
Structured, intensely coloured reds with a dark ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper, aromatic herbs and balsamic notes. Fine cellaring potential. Traditional component of great Douro DOC reds, Porto, as well as Alentejo DOC and Tejo DOC wines. Portuguese synonym for trincadeira (or trincadeira preta), a signature indigenous Portuguese variety.
Last vintages of this wine
The best vintages of Les Truffiers from Château Villerambert are 2016, 2015, 2013, 2014
Informations about the Château Villerambert
The Château Villerambert is one of of the world's greatest estates. It offers 4 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
