Château VermontLa Grande Cuvée Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Grande Cuvée Blanc from the Château Vermont
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grande Cuvée Blanc of Château Vermont in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with La Grande Cuvée Blanc
Pairings that work perfectly with La Grande Cuvée Blanc
Original food and wine pairings with La Grande Cuvée Blanc
The La Grande Cuvée Blanc of Château Vermont matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of summer orecchiette, spinach and goat cheese quiche or coconut chicken à la bellevilloise.
Details and technical informations about Château Vermont's La Grande Cuvée Blanc.
Discover the grape variety: Poulsard
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Informations about the Château Vermont
The Château Vermont is one of of the world's greatest estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
