Château TayatPremières Côtes de Blaye Blanc Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Premières Côtes de Blaye Blanc Sec
Pairings that work perfectly with Premières Côtes de Blaye Blanc Sec
Original food and wine pairings with Premières Côtes de Blaye Blanc Sec
The Premières Côtes de Blaye Blanc Sec of Château Tayat matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of vegetable planter, vegan leek and tofu quiche or fried rice noodles with chicken.
Details and technical informations about Château Tayat's Premières Côtes de Blaye Blanc Sec.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Informations about the Château Tayat
The Château Tayat is one of of the world's greatest estates. It offers 20 wines for sale in the of Premières Côtes de Blaye to come and discover on site or to buy online.
The wine region of Premières Côtes de Blaye
The wine region of Premières Côtes de Blaye is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Marquis de Vauban or the Château Sainte-Luce Bellevue produce mainly wines red, white and other. The most planted grape varieties in the region of Premières Côtes de Blaye are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Blaye often reveals types of flavors of leather, earth or oak and sometimes also flavors of spices, black fruit or vanilla.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
