
Château TamagneCollection Reserve Cabernet
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis
On the nose the Collection Reserve Cabernet of Château Tamagne in the region of Кубань often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Collection Reserve Cabernet
Pairings that work perfectly with Collection Reserve Cabernet
Original food and wine pairings with Collection Reserve Cabernet
The Collection Reserve Cabernet of Château Tamagne matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with caramelized onion, lamb mice confit in port wine or thai beef wok.
Details and technical informations about Château Tamagne's Collection Reserve Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Collection Reserve Cabernet from Château Tamagne are 2013, 0, 2011
Informations about the Château Tamagne
The Château Tamagne is one of of the world's great estates. It offers 129 wines for sale in the of Таманский полуостров to come and discover on site or to buy online.
The wine region of Таманский полуостров
Taman Peninsula between the Black Sea and the Sea of Azov, Russia's wine heartland facing Crimea, at the latitude of Bordeaux. Dense, sun-drenched reds with notes of black cherry, plum, sweet spice and tobacco (firm Cabernet Sauvignon, intense deeply coloured Georgian Saperavi), round tannins. Ample Chardonnay and lively citrusy Rkatsiteli whites. Soviet-inherited sparkling tradition ("Shampanskoye").
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.














