Château TalbotCaillou Blanc
White wine
This wine is composed of 100% of the grape variety Sauvignon Blanc.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Caillou Blanc of the Château Talbot is in the top 30 of wines of Bordeaux.
Taste structure of the Caillou Blanc from the Château Talbot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caillou Blanc of Château Talbot in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Caillou Blanc of Château Talbot in the region of Bordeaux often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Caillou Blanc
Pairings that work perfectly with Caillou Blanc
Original food and wine pairings with Caillou Blanc
The Caillou Blanc of Château Talbot matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of creole chipolatas, quiche with bacon and gruyère cheese or clopinettes in field dresses.
Details and technical informations about Château Talbot's Caillou Blanc.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Caillou Blanc from Château Talbot are 2020, 2022, 2021, 2019 and 2018.
Informations about the Château Talbot
The Château Talbot is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Ploussard
See poulsard.
