Château TalbotCaillou Blanc
White wine
This wine is composed of 100% of the grape variety Sauvignon Blanc.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Caillou Blanc of the Château Talbot is in the top 30 of wines of Bordeaux.
Taste structure of the Caillou Blanc from the Château Talbot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caillou Blanc of Château Talbot in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Caillou Blanc of Château Talbot in the region of Bordeaux often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Caillou Blanc
Pairings that work perfectly with Caillou Blanc
Original food and wine pairings with Caillou Blanc
The Caillou Blanc of Château Talbot matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit stew the old fashioned way, light tuna-tomato quiche (without cream) or chicken wok with chinese noodles.
Details and technical informations about Château Talbot's Caillou Blanc.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Caillou Blanc from Château Talbot are 2020, 2022, 2021, 2019 and 2018.
Informations about the Château Talbot
The Château Talbot is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
