
Chateau SurainPopcorn
This wine generally goes well with beef and game (deer, venison).
The Popcorn of the Chateau Surain is in the top 40 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Popcorn of Chateau Surain in the region of Vin de France often reveals types of flavors of cherry, red fruit or pepper and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Popcorn
Pairings that work perfectly with Popcorn
Original food and wine pairings with Popcorn
The Popcorn of Chateau Surain matches generally quite well with dishes of beef or game (deer, venison) such as recipes of delicious bourguignon or rabbit with mustard, thyme and cream.
Details and technical informations about Chateau Surain's Popcorn.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Popcorn from Chateau Surain are 2018, 2016
Informations about the Chateau Surain
The Chateau Surain is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Large plant
See crazy white woman.












