Chateau SurainPopcorn
Red wine
This wine generally goes well with beef and game (deer, venison).
The Popcorn of the Chateau Surain is in the top 40 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Popcorn of Chateau Surain in the region of Vin de France often reveals types of flavors of cherry, red fruit or pepper and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Popcorn
Pairings that work perfectly with Popcorn
Original food and wine pairings with Popcorn
The Popcorn of Chateau Surain matches generally quite well with dishes of beef or game (deer, venison) such as recipes of provencal stew or auvergne potée.
Details and technical informations about Chateau Surain's Popcorn.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Popcorn from Chateau Surain are 2018, 2016
Informations about the Chateau Surain
The Chateau Surain is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
