
Chateau Ste. MichelleLimited Release Grüner Veltliner
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Limited Release Grüner Veltliner
Pairings that work perfectly with Limited Release Grüner Veltliner
Original food and wine pairings with Limited Release Grüner Veltliner
The Limited Release Grüner Veltliner of Chateau Ste. Michelle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork stew with bacon and cream, cream and tuna quiche or fish and shrimp wok with curry.
Details and technical informations about Chateau Ste. Michelle's Limited Release Grüner Veltliner.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Limited Release Grüner Veltliner from Chateau Ste. Michelle are 2017, 2018, 2016, 0 and 2019.
Informations about the Chateau Ste. Michelle
The Chateau Ste. Michelle is one of of the world's great estates. It offers 168 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.














