Chateau SouverainInvitation Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Invitation Chardonnay from the Chateau Souverain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Invitation Chardonnay of Chateau Souverain in the region of California is a powerful.
Food and wine pairings with Invitation Chardonnay
Pairings that work perfectly with Invitation Chardonnay
Original food and wine pairings with Invitation Chardonnay
The Invitation Chardonnay of Chateau Souverain matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of new york hot dog, baked salmon with tomato or quiche with leeks and fresh salmon from flo.
Details and technical informations about Chateau Souverain's Invitation Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Invitation Chardonnay from Chateau Souverain are 2016, 0
Informations about the Chateau Souverain
The Chateau Souverain is one of of the world's great estates. It offers 41 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
