
Chateau SouverainInvitation Chardonnay
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Invitation Chardonnay from the Chateau Souverain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Invitation Chardonnay of Chateau Souverain in the region of California is a powerful.
Food and wine pairings with Invitation Chardonnay
Pairings that work perfectly with Invitation Chardonnay
Original food and wine pairings with Invitation Chardonnay
The Invitation Chardonnay of Chateau Souverain matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of zucchini lasagna, gratin of ravioli with salmon or light tuna-tomato quiche (without cream).
Details and technical informations about Chateau Souverain's Invitation Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Invitation Chardonnay from Chateau Souverain are 2016, 0
Informations about the Chateau Souverain
The Chateau Souverain is one of of the world's great estates. It offers 41 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.














