Château RudelleCuvée Sélection Bergerac
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Cuvée Sélection Bergerac of Château Rudelle in the region of South West often reveals types of flavors of black currant, black fruit.
Details and technical informations about Château Rudelle's Cuvée Sélection Bergerac.
Discover the grape variety: Molinara
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
Last vintages of this wine
The best vintages of Cuvée Sélection Bergerac from Château Rudelle are 2017, 2016, 2018, 2015
Informations about the Château Rudelle
The Château Rudelle is one of of the world's greatest estates. It offers 3 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
