Château RichardCuvée Tradition Saussignac
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Cuvée Tradition Saussignac
Pairings that work perfectly with Cuvée Tradition Saussignac
Original food and wine pairings with Cuvée Tradition Saussignac
The Cuvée Tradition Saussignac of Château Richard matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of matouille or hot tome des bauges (savoie), apple pie or roquefort and gruyère cheese eggs.
Details and technical informations about Château Richard's Cuvée Tradition Saussignac.
Discover the grape variety: Caino blanco
Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), white-fleshed fruits (apple, pear), white flowers, fresh herbs and saline Atlantic mineral notes. An ideal thirst-quenching profile with seafood. Traditional component of Rías Baixas DO blends alongside albariño and loureira. Native Galician grape of north-west Spain, Atlantic signature.
Informations about the Château Richard
The Château Richard is one of of the world's great estates. It offers 16 wines for sale in the of Saussignac to come and discover on site or to buy online.
The wine region of Saussignac
Bergerac AOC (1982, devoted to noble sweet wines) benefiting from autumn morning mists favouring botrytis cinerea. Sémillon is the king (ideal skins for noble rot), complemented by Sauvignon, Muscadelle and Chenin. Deep golden robe, generous and unctuous: candied aromas of acacia, lime blossom, apricot, peach, quince, mango, gentle spices, honey and vanilla. Successive tries, minimum 18 g/l residual sugar, rich and refined.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Pagan
See savagnin.
