Château Rauzan-GassiesLe Manoir Margaux

Red wine of Margaux of Bordeaux of France

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Le Manoir Margaux of Château Rauzan-Gassies is a red wine from the region of Margaux of Bordeaux.
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Le Manoir Margaux from the Château Rauzan-Gassies

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Le Manoir Margaux of Château Rauzan-Gassies in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Le Manoir Margaux

Pairings that work perfectly with Le Manoir Margaux

Original food and wine pairings with Le Manoir Margaux

Lamb

The Le Manoir Margaux of Château Rauzan-Gassies matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, leg of lamb bravado in the oven or duck legs with honey and orange.

Details and technical informations about Château Rauzan-Gassies's Le Manoir Margaux.

Winery

Château Rauzan-Gassies

Grape varieties

Cabernet franc , Cabernet-Sauvignon , Malbec , Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Château Rauzan-Gassies

The winery offers 12 different wines.

Its wines get an average rating of 4.

This winery is part of the The Quié Family.

It is in the top 10 of the best estates in the region

It is located in Margaux in the region of Bordeaux

The Château Rauzan-Gassies is one of of the world's greatest estates. It offers 10 wines for sale in the of Margaux to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 300 of of Margaux wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Margaux

The wine region of Margaux is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Margaux or the Château Palmer produce mainly wines red, white and other. The most planted grape varieties in the region of Margaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Margaux often reveals types of flavors of iron, bitter almond or pencil shavings and sometimes also flavors of dried rose, pencil lead or acacia.

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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