
Château RaspideCuvée Péchon Sauternes
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.

Taste structure of the Cuvée Péchon Sauternes from the Château Raspide
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Péchon Sauternes of Château Raspide in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Cuvée Péchon Sauternes of Château Raspide in the region of Bordeaux often reveals types of flavors of pineapple, apples or honey and sometimes also flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Cuvée Péchon Sauternes
Pairings that work perfectly with Cuvée Péchon Sauternes
Original food and wine pairings with Cuvée Péchon Sauternes
The Cuvée Péchon Sauternes of Château Raspide matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple cake or pear, roquefort and walnut tart.
Details and technical informations about Château Raspide's Cuvée Péchon Sauternes.
Discover the grape variety: Servant
Table grape with elongated golden berries, thick skin and crunchy flesh; neutral and fresh taste with understated notes of white-fleshed fruits and fresh grape. Late-ripening with excellent winter storage. Grown for fresh consumption in the Mediterranean (Vaucluse, Var), prized for its excellent post-harvest keeping quality and historically served at year-end tables. Native French white table grape from the South-East.
Last vintages of this wine
The best vintages of Cuvée Péchon Sauternes from Château Raspide are 2010, 2011, 2007
Informations about the Château Raspide
The Château Raspide is one of of the world's greatest estates. It offers 3 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.









