
Château RaspideCuvée Péchon Sauternes
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.

Taste structure of the Cuvée Péchon Sauternes from the Château Raspide
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Péchon Sauternes of Château Raspide in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Cuvée Péchon Sauternes of Château Raspide in the region of Bordeaux often reveals types of flavors of pineapple, apples or honey and sometimes also flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Cuvée Péchon Sauternes
Pairings that work perfectly with Cuvée Péchon Sauternes
Original food and wine pairings with Cuvée Péchon Sauternes
The Cuvée Péchon Sauternes of Château Raspide matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of grandma's cherry clafoutis or broccoli, goat cheese and roquefort quiche.
Details and technical informations about Château Raspide's Cuvée Péchon Sauternes.
Discover the grape variety: Prieto Picudo Tinto
Intensely coloured, fresh reds with a deep purple robe, firm tannins and a taut palate with marked acidity. Signature aromas of black fruits (blackberry, blackcurrant), spice, violet and floral notes. A distinctive, identity-driven variety. Star of the Tierra de León DO, it excels as a single variety, producing unique reds from Castile-León. A native black grape of Spain's León province in Castile-León.
Last vintages of this wine
The best vintages of Cuvée Péchon Sauternes from Château Raspide are 2010, 2011, 2007
Informations about the Château Raspide
The Château Raspide is one of of the world's greatest estates. It offers 3 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.









