
Château PoulvèreLhaumond Monbazillac
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Lhaumond Monbazillac
Pairings that work perfectly with Lhaumond Monbazillac
Original food and wine pairings with Lhaumond Monbazillac
The Lhaumond Monbazillac of Château Poulvère matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of dafina, flamenkuche express or saddle of hare jura style.
Details and technical informations about Château Poulvère's Lhaumond Monbazillac.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Lhaumond Monbazillac from Château Poulvère are 2017
Informations about the Château Poulvère
The Château Poulvère is one of of the world's greatest estates. It offers 39 wines for sale in the of Monbazillac to come and discover on site or to buy online.
The wine region of Monbazillac
The wine region of Monbazillac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Domaine Tirecul la Gravière or the Grande Maison produce mainly wines sweet, white and red. The most planted grape varieties in the region of Monbazillac are Muscadelle, Pinot noir and Malbec, they are then used in wines in blends or as a single variety. On the nose of Monbazillac often reveals types of flavors of honey, elderflower or cream and sometimes also flavors of tropical, pear or white peach.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Dry extract
Non-liquid constituents of wine.













