Chateau Plantier Chene VertCuvée Elegance Bordeaux
Red wine
This wine is a blend of 6 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Carmenère, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Elegance Bordeaux from the Chateau Plantier Chene Vert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Elegance Bordeaux of Chateau Plantier Chene Vert in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Elegance Bordeaux
Pairings that work perfectly with Cuvée Elegance Bordeaux
Original food and wine pairings with Cuvée Elegance Bordeaux
The Cuvée Elegance Bordeaux of Chateau Plantier Chene Vert matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, turkey ballotine or potjevleesch.
Details and technical informations about Chateau Plantier Chene Vert's Cuvée Elegance Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée Elegance Bordeaux from Chateau Plantier Chene Vert are 2018, 0
Informations about the Chateau Plantier Chene Vert
The Chateau Plantier Chene Vert is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
