Château Montauriol - Reserve du Grand Veneur

Château MontauriolReserve du Grand Veneur

The Reserve du Grand Veneur of Château Montauriol is a red wine from the region of South West.
This wine generally goes well with

Details and technical informations about Château Montauriol's Reserve du Grand Veneur.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Orbois

Supple, fresh dry whites with a pale golden colour, ample palate with moderate acidity, aromas of apple, pear, white flowers and brioche notes. Also as sparkling (Crémant de Loire). Featured in the AOC Touraine, Cheverny, Valençay and Crémant de Loire blends, it defines authentic Loire whites. Synonym of Arbois, indigenous French white variety from Touraine, mainly grown in Loir-et-Cher (not to be confused with the Jura wine region of Arbois).

Informations about the Château Montauriol

The winery offers 21 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Sud-Ouest

The Château Montauriol is one of of the world's greatest estates. It offers 18 wines for sale in the of South West to come and discover on site or to buy online.

Top wine South West
In the top 250000 of of France wines
In the top 15000 of of South West wines
In the top 500000 of red wines
In the top 1000000 wines of the world

The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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