Château Mona - Kalecik Karasi

Château MonaKalecik Karasi

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kalecik Karasi of Château Mona is a red wine from the region of Ankara.
This wine generally goes well with

Details and technical informations about Château Mona's Kalecik Karasi.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kalecik karasi

This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.

Last vintages of this wine

Kalecik Karasi - 0
In the top 100 of of Ankara wines
Average rating: 3.211100

The best vintages of Kalecik Karasi from Château Mona are 0

Informations about the Château Mona

The winery offers 4 different wines.
Its wines get an average rating of 2.8.
It is in the top 3 of the best estates in the region
It is located in Ankara

The Château Mona is one of of the world's greatest estates. It offers 3 wines for sale in the of Ankara to come and discover on site or to buy online.

Top wine Ankara
In the top 2000 of of Turkey wines
In the top 200 of of Ankara wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Ankara

The wine region of Ankara of Turkey. Wineries and vineyards like the Domaine Kavaklıdere or the Domaine Kavaklıdere produce mainly wines red, white and pink. The most planted grape varieties in the region of Ankara are Kalecik karasi, Okuzgozu and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ankara often reveals types of flavors of cherry, oak or tropical fruit and sometimes also flavors of vegetal, citrus fruit or tree fruit.

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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