
Château MemoiresFleur d'Opale Bordeaux Blanc Sec
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Fleur d'Opale Bordeaux Blanc Sec from the Château Memoires
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur d'Opale Bordeaux Blanc Sec of Château Memoires in the region of Bordeaux is a powerful.
Food and wine pairings with Fleur d'Opale Bordeaux Blanc Sec
Pairings that work perfectly with Fleur d'Opale Bordeaux Blanc Sec
Original food and wine pairings with Fleur d'Opale Bordeaux Blanc Sec
The Fleur d'Opale Bordeaux Blanc Sec of Château Memoires matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of italian pasta, cream and tuna quiche or lemongrass chicken.
Details and technical informations about Château Memoires's Fleur d'Opale Bordeaux Blanc Sec.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Informations about the Château Memoires
The Château Memoires is one of of the world's greatest estates. It offers 16 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.














