Château MagneauJulien Graves
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Julien Graves from the Château Magneau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Julien Graves of Château Magneau in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Julien Graves of Château Magneau in the region of Bordeaux often reveals types of flavors of oaky, apricot or pear and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Julien Graves
Pairings that work perfectly with Julien Graves
Original food and wine pairings with Julien Graves
The Julien Graves of Château Magneau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of creole chipolatas, zucchini and goat cheese quiche or chicken tagine.
Details and technical informations about Château Magneau's Julien Graves.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Julien Graves from Château Magneau are 2010, 2014, 2016, 2013 and 2012.
Informations about the Château Magneau
The Château Magneau is one of of the world's greatest estates. It offers 7 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
