Château MagneauJulien Graves
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Julien Graves from the Château Magneau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Julien Graves of Château Magneau in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Julien Graves of Château Magneau in the region of Bordeaux often reveals types of flavors of oaky, apricot or pear and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Julien Graves
Pairings that work perfectly with Julien Graves
Original food and wine pairings with Julien Graves
The Julien Graves of Château Magneau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef carrots, goat cheese and bacon quiche or fish and chips (english batter).
Details and technical informations about Château Magneau's Julien Graves.
Discover the grape variety: Räuschling
Lively and elegant whites with fine tension, a pale golden colour, a light palate with preserved acidity and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and mineral notes. A rediscovered heritage variety. Grown mainly in the canton of Zurich (lake shores), it produces characterful artisan cuvées. Ancient Swiss white variety, nearly extinct, now preserved for its heritage value.
Last vintages of this wine
The best vintages of Julien Graves from Château Magneau are 2010, 2014, 2016, 2013 and 2012.
Informations about the Château Magneau
The Château Magneau is one of of the world's greatest estates. It offers 7 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
