Château Lumière - Prestige Class Muscat Bailey A

Château LumièrePrestige Class Muscat Bailey A

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prestige Class Muscat Bailey A of Château Lumière is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Château Lumière's Prestige Class Muscat Bailey A.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Penouille

An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.

Last vintages of this wine

Prestige Class Muscat Bailey A - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.61110.50

The best vintages of Prestige Class Muscat Bailey A from Château Lumière are 0

Informations about the Château Lumière

The winery offers 51 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Yamanashi-ken

The Château Lumière is one of of the world's great estates. It offers 49 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 950 of of Japan wines
In the top 550 of of Yamanashi-ken wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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