Winery LafragetteMoulin de Rouillac Graves Pessac-Leognan
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Moulin de Rouillac Graves Pessac-Leognan from the Winery Lafragette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin de Rouillac Graves Pessac-Leognan of Winery Lafragette in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Moulin de Rouillac Graves Pessac-Leognan
Pairings that work perfectly with Moulin de Rouillac Graves Pessac-Leognan
Original food and wine pairings with Moulin de Rouillac Graves Pessac-Leognan
The Moulin de Rouillac Graves Pessac-Leognan of Winery Lafragette matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, couscous chicken and merguez or ramen (noodle) soup.
Details and technical informations about Winery Lafragette's Moulin de Rouillac Graves Pessac-Leognan.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Lafragette
The Winery Lafragette is one of of the world's greatest estates. It offers 3 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
