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Château les Roches BlanchesLes Taugues Premieres Cotes De Blaye
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Taugues Premieres Cotes De Blaye from the Château les Roches Blanches
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Taugues Premieres Cotes De Blaye of Château les Roches Blanches in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Taugues Premieres Cotes De Blaye
Pairings that work perfectly with Les Taugues Premieres Cotes De Blaye
Original food and wine pairings with Les Taugues Premieres Cotes De Blaye
The Les Taugues Premieres Cotes De Blaye of Château les Roches Blanches matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), roast pork with onions and honey or provençal tart with rabbit.
Details and technical informations about Château les Roches Blanches's Les Taugues Premieres Cotes De Blaye.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Château les Roches Blanches
The Château les Roches Blanches is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.