Château les Roches BlanchesLes Taugues Premieres Cotes De Blaye
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Taugues Premieres Cotes De Blaye from the Château les Roches Blanches
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Taugues Premieres Cotes De Blaye of Château les Roches Blanches in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Taugues Premieres Cotes De Blaye
Pairings that work perfectly with Les Taugues Premieres Cotes De Blaye
Original food and wine pairings with Les Taugues Premieres Cotes De Blaye
The Les Taugues Premieres Cotes De Blaye of Château les Roches Blanches matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), pork cheeks with cider and honey or autumn duck aiguillette.
Details and technical informations about Château les Roches Blanches's Les Taugues Premieres Cotes De Blaye.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Informations about the Château les Roches Blanches
The Château les Roches Blanches is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
