Château Les BerneriesBergerac Rosé

Pink wine of Bergerac Rosé of South West of France

The Bergerac Rosé of Château Les Berneries is a pink wine from the region of Bergerac Rosé of South West.
This wine generally goes well with

Discover the grape variety: Riminèse

Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Château Les Berneries

The winery offers 4 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Bergerac Rosé in the region of South West

The Château Les Berneries is one of of the world's greatest estates. It offers 4 wines for sale in the of Bergerac Rosé to come and discover on site or to buy online.

The wine region of Bergerac Rosé

The wine region of Bergerac Rosé is located in the region of Bergerac of South West of France. Wineries and vineyards like the Château de la Jaubertie or the Château Haut Sarthes produce mainly wines pink, red and white. The most planted grape varieties in the region of Bergerac Rosé are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac Rosé often reveals types of flavors of raspberry, tropical or vegetal and sometimes also flavors of tropical fruit, black fruit or oak.

The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

News related to this wine

UK wine harvest 2022: ‘Exceptional’ fruit excites producers

Optimism is high around the UK wine harvest in 2022, even if winemakers are generally reluctant to fully ‘call’ a vintage so early in the process. ‘So far quality has been excellent,’ said Simon Roberts, head winemaker at Ridgeview in Sussex, southern England. ‘We are heading for one of Ridgeview’s biggest harvests ever, possibly topping the record 2018 vintage. The fruit is tasting exceptional,’ he added. ‘Excitingly it looks like a particularly good year for Chardonnay.’ One of the ...

French wine harvest 2023: Bordeaux crop to shrink as Burgundy, Loire rise

Bordeaux will produce the least wine in six years in the 2023 harvest, after Merlot grapes in particular were ravaged by downy mildew, according to data from the French agriculture ministry. By contrast, Burgundy and the Loire Valley are heading for vintages that are likely to be among the biggest of the past decade. While overall French wine production is forecast to fall 2% to 45 million hectoliters, close to the five-year average, various growing areas had contrasting fortunes, the French agr ...

Jackson Family Wines buys first vineyard in Washington’s Walla Walla Valley

The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.