Château Les AlbertsVendanges Manuelles Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vendanges Manuelles Bordeaux Blanc Sec from the Château Les Alberts
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendanges Manuelles Bordeaux Blanc Sec of Château Les Alberts in the region of Bordeaux is a powerful.
Food and wine pairings with Vendanges Manuelles Bordeaux Blanc Sec
Pairings that work perfectly with Vendanges Manuelles Bordeaux Blanc Sec
Original food and wine pairings with Vendanges Manuelles Bordeaux Blanc Sec
The Vendanges Manuelles Bordeaux Blanc Sec of Château Les Alberts matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of wild boar stew, zucchini quiche or one pot pasta with creamy chicken farfalle.
Details and technical informations about Château Les Alberts's Vendanges Manuelles Bordeaux Blanc Sec.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Informations about the Château Les Alberts
The Château Les Alberts is one of of the world's great estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
