Château Les AlbertsVendanges Manuelles Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vendanges Manuelles Bordeaux Blanc Sec from the Château Les Alberts
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendanges Manuelles Bordeaux Blanc Sec of Château Les Alberts in the region of Bordeaux is a powerful.
Food and wine pairings with Vendanges Manuelles Bordeaux Blanc Sec
Pairings that work perfectly with Vendanges Manuelles Bordeaux Blanc Sec
Original food and wine pairings with Vendanges Manuelles Bordeaux Blanc Sec
The Vendanges Manuelles Bordeaux Blanc Sec of Château Les Alberts matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of reblochon tartiflette, quiche without eggs or tunisian tagine.
Details and technical informations about Château Les Alberts's Vendanges Manuelles Bordeaux Blanc Sec.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château Les Alberts
The Château Les Alberts is one of of the world's great estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
