Château Les AlbertsVendanges Manuelles Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vendanges Manuelles Bordeaux Blanc Sec from the Château Les Alberts
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendanges Manuelles Bordeaux Blanc Sec of Château Les Alberts in the region of Bordeaux is a powerful.
Food and wine pairings with Vendanges Manuelles Bordeaux Blanc Sec
Pairings that work perfectly with Vendanges Manuelles Bordeaux Blanc Sec
Original food and wine pairings with Vendanges Manuelles Bordeaux Blanc Sec
The Vendanges Manuelles Bordeaux Blanc Sec of Château Les Alberts matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pizza calzone with ham and mushrooms, summer tuna quiche or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Château Les Alberts's Vendanges Manuelles Bordeaux Blanc Sec.
Discover the grape variety: Merlot noir
Supple, rounded reds with a deep ruby robe, velvety tannins and a generous palate, with signature aromas of ripe cherry, plum and blackberry, soft spices, cocoa and toasty oak notes. Age-worthy. Emblematic pillar of Pomerol and Saint-Émilion, most planted red variety in France. Official synonym of Merlot, natural cross Cabernet Franc × Magdeleine Noire des Charentes.
Informations about the Château Les Alberts
The Château Les Alberts is one of of the world's great estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
