Château Le SartreLe S du Sartre Pessac-Léognan Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le S du Sartre Pessac-Léognan Blanc from the Château Le Sartre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le S du Sartre Pessac-Léognan Blanc of Château Le Sartre in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Le S du Sartre Pessac-Léognan Blanc
Pairings that work perfectly with Le S du Sartre Pessac-Léognan Blanc
Original food and wine pairings with Le S du Sartre Pessac-Léognan Blanc
The Le S du Sartre Pessac-Léognan Blanc of Château Le Sartre matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of pork with chorizo, tuna, pepper and tomato quiche or zucchini and goat cheese quiche.
Details and technical informations about Château Le Sartre's Le S du Sartre Pessac-Léognan Blanc.
Discover the grape variety: Septimer
Aromatic and fragrant whites for early drinking, pale golden colour, ample mouth with moderate acidity, with muscat signature aromas, sweet spices, rose and Gewurztraminer notes (lychee). Exotic typicity. Grown on small surfaces in Germany for distinctive aromatic dry wines. German white grape bred in 1927 in Alzey by Georg Scheu (Müller-Thurgau x Gewürztraminer).
Last vintages of this wine
The best vintages of Le S du Sartre Pessac-Léognan Blanc from Château Le Sartre are 2014
Informations about the Château Le Sartre
The Château Le Sartre is one of of the world's greatest estates. It offers 4 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
Historic cradle of great Bordeaux wines south of the city: Cabernet Sauvignon signature king red with Merlot — deep robe with notes of blackcurrant, blackberry, cedar, tobacco, graphite, smoke and signature mineral 'stone taste' touch, fine tannins and long elegant finish. Sauvignon Blanc and Semillon in racy dry whites (citrus, flowers, honey, wax) among the world's greatest. AOC (1987), Quaternary gravels, 16 Classified Growths (Haut-Brion leading), 10-30 year ageing.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
