Château Le SartreLe S du Sartre Pessac-Léognan Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le S du Sartre Pessac-Léognan Blanc from the Château Le Sartre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le S du Sartre Pessac-Léognan Blanc of Château Le Sartre in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Le S du Sartre Pessac-Léognan Blanc
Pairings that work perfectly with Le S du Sartre Pessac-Léognan Blanc
Original food and wine pairings with Le S du Sartre Pessac-Léognan Blanc
The Le S du Sartre Pessac-Léognan Blanc of Château Le Sartre matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of coquillettes with ham, nanie's diced ham quiche or chicken chop suey.
Details and technical informations about Château Le Sartre's Le S du Sartre Pessac-Léognan Blanc.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Le S du Sartre Pessac-Léognan Blanc from Château Le Sartre are 2014
Informations about the Château Le Sartre
The Château Le Sartre is one of of the world's greatest estates. It offers 4 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Large plant
See crazy white woman.
