Château le NobleCuvée Héritage Bordeaux Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Héritage Bordeaux Blanc from the Château le Noble
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Héritage Bordeaux Blanc of Château le Noble in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Héritage Bordeaux Blanc of Château le Noble in the region of Bordeaux often reveals types of flavors of citrus, tree fruit or citrus fruit.
Food and wine pairings with Cuvée Héritage Bordeaux Blanc
Pairings that work perfectly with Cuvée Héritage Bordeaux Blanc
Original food and wine pairings with Cuvée Héritage Bordeaux Blanc
The Cuvée Héritage Bordeaux Blanc of Château le Noble matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of alsatian sauerkraut, summer tuna quiche or chicken and mushroom risotto.
Details and technical informations about Château le Noble's Cuvée Héritage Bordeaux Blanc.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Cuvée Héritage Bordeaux Blanc from Château le Noble are 2011, 2016, 2015
Informations about the Château le Noble
The Château le Noble is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
