Château le ChayBordeaux Sauvignon Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Sauvignon Blanc Sec from the Château le Chay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Sauvignon Blanc Sec of Château le Chay in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Sauvignon Blanc Sec
Pairings that work perfectly with Bordeaux Sauvignon Blanc Sec
Original food and wine pairings with Bordeaux Sauvignon Blanc Sec
The Bordeaux Sauvignon Blanc Sec of Château le Chay matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef tagine with vegetables, mushroom, bacon and gruyere quiche or leek and fresh salmon tart.
Details and technical informations about Château le Chay's Bordeaux Sauvignon Blanc Sec.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Informations about the Château le Chay
The Château le Chay is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
