
Château le CamplatBordeaux Moelleux Mademoiselle Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Moelleux Mademoiselle Blanc from the Château le Camplat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Moelleux Mademoiselle Blanc of Château le Camplat in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Moelleux Mademoiselle Blanc
Pairings that work perfectly with Bordeaux Moelleux Mademoiselle Blanc
Original food and wine pairings with Bordeaux Moelleux Mademoiselle Blanc
The Bordeaux Moelleux Mademoiselle Blanc of Château le Camplat matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roll with tomato sauce, quiche without pastry or tunisian tagine.
Details and technical informations about Château le Camplat's Bordeaux Moelleux Mademoiselle Blanc.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Informations about the Château le Camplat
The Château le Camplat is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.














