Château Laurent VideauSélection Spéciale Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sélection Spéciale Côtes-du-Rhône from the Château Laurent Videau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Spéciale Côtes-du-Rhône of Château Laurent Videau in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sélection Spéciale Côtes-du-Rhône
Pairings that work perfectly with Sélection Spéciale Côtes-du-Rhône
Original food and wine pairings with Sélection Spéciale Côtes-du-Rhône
The Sélection Spéciale Côtes-du-Rhône of Château Laurent Videau matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, navarin of lamb or deer stew.
Details and technical informations about Château Laurent Videau's Sélection Spéciale Côtes-du-Rhône.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Sélection Spéciale Côtes-du-Rhône from Château Laurent Videau are 2018, 2015, 2017
Informations about the Château Laurent Videau
The Château Laurent Videau is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
