Chateau LaubèsTerre de Coteau Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre de Coteau Bordeaux from the Chateau Laubès
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre de Coteau Bordeaux of Chateau Laubès in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terre de Coteau Bordeaux
Pairings that work perfectly with Terre de Coteau Bordeaux
Original food and wine pairings with Terre de Coteau Bordeaux
The Terre de Coteau Bordeaux of Chateau Laubès matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, country-style veal roulades with risotto or duck breast with red fruits.
Details and technical informations about Chateau Laubès's Terre de Coteau Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terre de Coteau Bordeaux from Chateau Laubès are 2015
Informations about the Chateau Laubès
The Chateau Laubès is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
