Château LassimeJeseca & Paul
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Jeseca & Paul
Pairings that work perfectly with Jeseca & Paul
Original food and wine pairings with Jeseca & Paul
The Jeseca & Paul of Château Lassime matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, veal liver in vinegar or blood duck (tour d'argent).
Details and technical informations about Château Lassime's Jeseca & Paul.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Informations about the Château Lassime
The Château Lassime is one of wineries to follow in Bordeaux.. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
