Château LassimeJeseca & Paul
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Jeseca & Paul
Pairings that work perfectly with Jeseca & Paul
Original food and wine pairings with Jeseca & Paul
The Jeseca & Paul of Château Lassime matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, sauté of veal with mushrooms or pheasant with mushrooms and tomatoes.
Details and technical informations about Château Lassime's Jeseca & Paul.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Château Lassime
The Château Lassime is one of wineries to follow in Bordeaux.. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
