
Château La Vieille FranceCuvée Marie Graves
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Marie Graves from the Château La Vieille France
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Marie Graves of Château La Vieille France in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Marie Graves
Pairings that work perfectly with Cuvée Marie Graves
Original food and wine pairings with Cuvée Marie Graves
The Cuvée Marie Graves of Château La Vieille France matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed tomatoes, quiche with bacon and gruyère cheese or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Château La Vieille France's Cuvée Marie Graves.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Cuvée Marie Graves from Château La Vieille France are 2008, 2007
Informations about the Château La Vieille France
The Château La Vieille France is one of of the world's greatest estates. It offers 7 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.