Château La Rose FigeacLes Sables de La Rose Figeac Pomerol
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Les Sables de La Rose Figeac Pomerol of Château La Rose Figeac in the region of Bordeaux often reveals types of flavors of oaky, earthy or leather and sometimes also flavors of mushroom, prune or non oak.
Food and wine pairings with Les Sables de La Rose Figeac Pomerol
Pairings that work perfectly with Les Sables de La Rose Figeac Pomerol
Original food and wine pairings with Les Sables de La Rose Figeac Pomerol
The Les Sables de La Rose Figeac Pomerol of Château La Rose Figeac matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef in a crust, rice with sausage meat and tomatoes or rabbit, cabbage, bacon.
Details and technical informations about Château La Rose Figeac's Les Sables de La Rose Figeac Pomerol.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Sables de La Rose Figeac Pomerol from Château La Rose Figeac are 2008, 2016, 2015, 2014 and 2011.
Informations about the Château La Rose Figeac
The Château La Rose Figeac is one of of the world's greatest estates. It offers 3 wines for sale in the of Pomerol to come and discover on site or to buy online.
The wine region of Pomerol
Absolute myth of the Bordeaux right bank (Libournais): signature Merlot as king red (~80%) — deep robe and opulent profile with black truffle, candied cherry, plum, chocolate, violet, leather and a mineral touch, signature creamy velvety texture and an endless finish. Fragrant Cabernet Franc as backup. Cradle of Pétrus and Le Pin. AOC (1936), ~800 ha without classification, blue clay and ferruginous crasse de fer plateau, ageing 10-50 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Burgundy piece
228-litre barrel.
