Château La Roche BeaulieuCuvée Rex Bibendi Private Reserve Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Rex Bibendi Private Reserve Bordeaux from the Château La Roche Beaulieu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Rex Bibendi Private Reserve Bordeaux of Château La Roche Beaulieu in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Rex Bibendi Private Reserve Bordeaux
Pairings that work perfectly with Cuvée Rex Bibendi Private Reserve Bordeaux
Original food and wine pairings with Cuvée Rex Bibendi Private Reserve Bordeaux
The Cuvée Rex Bibendi Private Reserve Bordeaux of Château La Roche Beaulieu matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, roast veal with chanterelles and cream or aiguillette of duck with honey.
Details and technical informations about Château La Roche Beaulieu's Cuvée Rex Bibendi Private Reserve Bordeaux.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Cuvée Rex Bibendi Private Reserve Bordeaux from Château La Roche Beaulieu are 2004
Informations about the Château La Roche Beaulieu
The Château La Roche Beaulieu is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Stave
A slat of wood that makes up the barrel.
