Château la Négly - Silicia Rouge

Château la NéglySilicia Rouge

The Silicia Rouge of Château la Négly is a red wine from the region of Pays d'Oc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Silicia Rouge from the Château la Négly

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Silicia Rouge of Château la Négly in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Château la Négly's Silicia Rouge.

Winemaker
Scott Shull
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta Barroca

Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.

Informations about the Château la Négly

The winery offers 46 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Château la Négly.
It is in the top 25 of the best estates in the region
It is located in Pays d'Oc
Find the Château la Négly on Facebook and on Twitter

The Château la Négly is one of of the world's great estates. It offers 44 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 150000 of of France wines
In the top 20000 of of Pays d'Oc wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.

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