Château La CaderieEsprit Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Esprit Bordeaux from the Château La Caderie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit Bordeaux of Château La Caderie in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Esprit Bordeaux
Pairings that work perfectly with Esprit Bordeaux
Original food and wine pairings with Esprit Bordeaux
The Esprit Bordeaux of Château La Caderie matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with prunes, zucchini quiche or chicken ballotine with ham and mushrooms.
Details and technical informations about Château La Caderie's Esprit Bordeaux.
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Last vintages of this wine
The best vintages of Esprit Bordeaux from Château La Caderie are 2015
Informations about the Château La Caderie
The Château La Caderie is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
