Château La Bastide RougePeyreRéserve des Vignerons Cabardès
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Réserve des Vignerons Cabardès
Pairings that work perfectly with Réserve des Vignerons Cabardès
Original food and wine pairings with Réserve des Vignerons Cabardès
The Réserve des Vignerons Cabardès of Château La Bastide RougePeyre matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, pasta carbonara a la flo without egg or chicken and sausage stew with carrots.
Details and technical informations about Château La Bastide RougePeyre's Réserve des Vignerons Cabardès.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Château La Bastide RougePeyre
The Château La Bastide RougePeyre is one of wineries to follow in Cabardès.. It offers 16 wines for sale in the of Cabardès to come and discover on site or to buy online.
The wine region of Cabardès
AOC in western Languedoc on the foothills of the Montagne Noire, unique transition climate between Atlantic (Cers) and Mediterranean (Marin). Original rule: blend of Atlantic varieties (Cabernet, Merlot) and southern (Grenache, Syrah, Cinsault), each ≥40%. 85% powerful, elegant reds with wild strawberry, prune, blackcurrant, blackberry, garrigue, pepper and spice, firm tannins and fresh palate — fascinating dual personality. Gourmet rosés complement.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
